Their
Hazelnut Brownie is my latest obsession. The generously cut square boasts more than its fair share (though I'm not complaining!) of toasted hazelnuts, some whole, most halved.
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"I have a Yugoslavian mini folding bike that we want to fashion into a grinder." [Photos: Liz Clayton and Kickstand] Maybe it doesn't take that much to make a cup of amazing coffee—great coffee, a water source, a little electricity,...
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Though we won't ever be able to
grow coffee in New York City, what we can do is trace its progress to our cup once it arrives. The nice folk at
Café Grumpy let me look over their shoulders for the full journey of their latest coffee—the Paso Ancho from Carmen Estate farm, Panama—from delivery to them, to delivery to you.
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All the polls! In the last few years, New York has slowly but surely developed an impressive coffee scene. So today in the Serious Eats New York People's Choice Awards, we're asking—where's your favorite caffeine fix? Feel free to specify...
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[Photographs: Allison Hemler] I'm going to single myself out from very many coffee heads‚ and some of my friends‚ when I say that I am not a fan of cupping. It's that session of sipping and slurping, pinpointing flavor...
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