Chef Gavin Kaysen is representing the U.S. at this year's Bocuse d'Or competition in France. He chats with us about how he prepares and what the competition gives back to him and his teammates.
'Cafe Boulud' on Serious Eats
There's a season for everything, and the first few months of each year are the season for warm chocolate desserts. From the silky hot fudge that tops ice cream sundaes and soft-serve filled eclairs, to molten chocolate cakes (and one with a molten green tea-white chocolate interior!), we've got you covered. Check out nine warm chocolate desserts we love this winter.
At Bar Pleiades, you can order Boulud's famous Madelines ($7) without having to commit to a whole meal.