April is the month for chocolate bunnies and chocolate eggs—often overwrought, tacky caramel-drizzled structures made more for looking than eating. But not so at Café Kristall, where the chocolate eggs are made by in-house pastry chef Matthew Lodes. More

We're back at Café Kristall for lunch today, and we're taking the lighter, but no less flavor-rich route, where paper-thin slicing is a theme. More

It's a ladies-who-lunch scene, but just as perfect for a lone diner looking for a quiet, classic oasis away from the chaos of Broadway. More

At the recently opened Café Kristall inside the Swarovski Crystallized Boutique, the Austrian desserts are kept in glass cases, not unlike the crystals for sale just a few feet away. More