After reading Leah's
cupcake roundup on Serious Eats, I was inspired to make my own. Under the expert guidance of my instructor
Rachel at New York's
Butter Lane, I got quite a bit of helpful advice for making homemade cupcakes even better. Here are some of the tips I learned, straight from Butter Lane to you.
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[Photo: Kathy YL Chan] With three cupcake bases (chocolate, vanilla, banana) and even more frosting choices, the cupcake combinations ($3) at East Village's Butter Lane are seemingly endless. Chocolate with French Chocolate Buttercream? Vanilla and Cinnamon-Honey Frosting? The options...
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All the polls! Today is National Cupcake Day, so at the Serious Eats People's Choice Awards, our thoughts naturally turn in that direction. In New York, we certainly have no shortage of options—from chain cupcakeries to smaller bakeries to the...
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Just when you thought our city could not take another cupcake shop, along comes Butter Lane to prove us wrong. What this city lacks is not simply cupcakes, but rather quality cupcakes. There's no need to delve into the...
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