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Video: Serious Eats Makes Dim Sum at Buddakan

Jessica Leibowitz 4 comments

Edamame dumplings and Cantonese spring rolls: breakfast of champions? Yes, and it's called dim sum. More and more frequently, traces of dim sum can be found in dinner menus throughout the US, and we're not complaining. In fact, we recently snuck into a restaurant kitchen to see how the small dishes are made. Carey Jones even made some dim sum herself, under the careful guidance of Chef Yang Huang of Buddakan. More

Video: Serious Eats Cooks Peking Duck At Buddakan

Jessica Leibowitz 16 comments

Ever made a traditional Peking duck? Turns out it's a pretty involved process, requiring not only multiple steps but multiple days, cooking apparatuses, and spices. The end result: an incredibly crispy, juicy bird that's seriously delicious. Come along with Serious Eats's own Carey Jones as she learns how to make Peking Duck. Chef Brian Ray of Buddakan gives us the grand tour. More

10 Peppermint Sweets We Love in NYC

Sugar Rush Kathy YL Chan 3 comments

The holiday season brings with it all sorts of rich tastes and smells: eggnog and warm apple cider; the scent of baking cookies and gingerbread; cozy spices of cinnamon and nutmeg. But then there's peppermint, and the million different ways restaurants, bakeries and coffee shops in this city incorporate it into desserts. From housemade peppermint patties to candy cane ice cream, deciding where to start is the hardest part. Check our ten of our favorites. More

Sugar Rush: Vera Tong's Peanut Butter Bar

Sugar Rush Kathy YL Chan Post a comment

Buddakan might not be the first destination that comes to mind when you crave dessert, but loyal fans of pastry chef Vera Tong (previously at Dovetail on the Upper West Side) will attest to the sheer indulgence known as her Peanut Butter Bar. More

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