Last year, we brought you our report on
the best oatmeal in New York. But we never tire of our favorite hot cereal, and neither, it seems, do restaurants. We thought last year's roundup was pretty exhaustive, but this year we've uncovered more under-$3 winners, more dessert-like indulgences, and—wait for it—bacon oatmeal. You knew it had to happen.
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Brooklyn Fare, the teeny but well-stocked Boerum Hill market with its nextdoor Michelin-two-star-rated chef's table, is tearing down some walls to open a much bigger space.
A real grocery store! You can see the construction happening behind the deli section. Wider aisles and a bigger selection of products. It'll be nearly twice the size of the current space, said one cashier this morning.
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César Ramirez takes his kitchen very seriously. Although he has taken some criticism for strictly prohibiting notetaking and photography in his 18-seat custom kitchen, Ramirez insists that his rules serve to ensure that his guests focus on one thing while they dine there—the food.
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Of the 20 or so sandwiches on the chalkboard menu, the
Roast Beef Luger ($5.99 on a roll, $6.99 on the hero) was our favorite. They cut slices off their big slab of roast beef, add a slice of cheddar, bacon, and—this is where the Luger part comes in—smother it with Peter Luger's signature steak sauce.
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Where to pick up your turkey, sides, and much, much, more.
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Brooklyn Fare opens officially on Wednesday morning at 7 a.m. at 200 Schermerhorn Street in downtown Brooklyn. Last night, they invited family and friends to check out the not-too-big, but big enough space. Beaming with neighborhood energy, the market...
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