New York has never been a first-class fried chicken town, but these days, it's popping up on more high-end menus than pork belly. And though we've eaten our fair share, we hadn't done an exhaustive survey. Until now.
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Though bowling and eating seem in some ways to go hand in hand, no bowling alley has tried to seamlessly blend an ambitious menu and a state-of-the-art bowling experience quite like the newly opened Brooklyn Bowl.
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