The Best Oatmeal in NYC: The 2011 Edition

Last year, we brought you our report on the best oatmeal in New York. But we never tire of our favorite hot cereal, and neither, it seems, do restaurants. We thought last year's roundup was pretty exhaustive, but this year we've uncovered more under-$3 winners, more dessert-like indulgences, and—wait for it—bacon oatmeal. You knew it had to happen.

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21 Comments | Posted by The Serious Eats Team, January 25, 2011 at 10:00 AM
Tagged: Bouley Studio, breakfast, Brooklyn, Brooklyn Bagel, Brooklyn Fare, Caffe Falai, Egg, Farm on Adderley, Les Halles, Liquiteria, Manhattan, Max Brenner, Noho Star, oatmeal, Prune, roundups, Ted and Honey, Whole Foods

Serious Eats Finds New York's Best Bagel

It's a question asked so often that it's astounding that we've never attempted an answer. Who makes the best bagel in New York?

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77 Comments | Posted by Carey Jones, October 6, 2009 at 11:30 AM
Tagged: Absolute Bagels, Bagel Hole, Bagel Oasis, Bagelry, bagels, best bagel in New York, Brooklyn Bagel, Dunkin' Donuts, Ess-A-Bagel, H&H, Hot Bialys, Lender's Bagels, Murray's Bagels, Terrace Bagels