[Photographs: Robyn Lee] I went to Sidecar with the intention of trying their burger, but a trusted food-loving friend told me I had to try their fried chicken too. "Best thing on the menu by far," he insisted. So...
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Char No. 4. A "real" Brooklyn restaurant? [Photo: Robyn Lee] The New York Post has all sorts of things to say about the food in Brooklyn. On the one hand, they report on Bloomberg's appreciation of Brooklyn's flourishing culinary...
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"Large lambs almost a year old, half sides of pigs with their tails and kidneys intact, and dark-red, well aged beef." [Photos: Chichi Wang] Since its opening in 2006, The Brooklyn Kitchen has been offering classes in everything from pig...
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Fried pork chops. Sausage gravy. Griddle cakes. And what may well be New York's best biscuits. Joaquin Baca gives us everything we want in a brunch.
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Filmmaker Liza De Guia of Food Curated just dropped another one of her short documentaries, this one about Sarah Lohman, an amateur "historic gastronomist": Sarah is a rare breed of hobbyist. A "historic gastronomist". She rediscovers and recreates American...
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Editor's note: New York has thousands of restaurants, so why should a few big names get all the attention? In "Neighborhood Favorites," we'll check out some of the excellent eateries on corners near you. Have a Neighborhood Favorite? Shoot us...
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[Photographs: Allison Hemler] I'm going to single myself out from very many coffee heads‚ and some of my friends‚ when I say that I am not a fan of cupping. It's that session of sipping and slurping, pinpointing flavor...
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Appetizers Pumpkin and Mushroom Soup Gala Apples, Pumpkin Seeds, Fall Spice Crispy Baby Artichokes Baby Arugula, Lemon, Parmesan, Parsley & Sage Diver Scallops Brussel Sprouts, Green Grapes, Almonds, Verjus Quail Red Quinoa, Chestnuts, Port Reduction, Foie Gras Cruton Mains Roasted...
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Sunchoke, Celery and Apple Soup with Smoked Trout and Fennel Roasted Baby Beets, Toasted Pumpkin Seeds and Warm Goat Cheese Dill Vinaigrette Apple and Endive Salad with Stilton and Roasted Pecans Roasted Quail stuffed with Duck Sausage and Creamy Sage...
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1st Course Autumn Squash Bisque Heirloom Apple & Sage Half Dozen Beau Soleil Oysters Fresh Horseradish & Mignonette Warm Artichoke Heart Salad Fresh Cranberry Beans, Baby Arugula, Parmesan & Artichoke Vinaigrette Chilled Lobster Salad Avocado, Cucumber & Citrus Apple Cider...
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