"It's total stoner food. We're actually seeing if 'High Times' wants to write about it." [Photos: Joe DiStefano] No sooner did Tom Mylan and Brent Young open the Meat Hook in Brooklyn than Mylan flooded my Facebook with tons of...
Continue reading »
"Large lambs almost a year old, half sides of pigs with their tails and kidneys intact, and dark-red, well aged beef." [Photos: Chichi Wang] Since its opening in 2006, The Brooklyn Kitchen has been offering classes in everything from pig...
Continue reading »
