I love me a good breakfast sandwich—especially when it's a block from my place. The ham and gruyere breakfast sandwich ($12) at 606 R&D in Prospect Heights is priced as you'd expect on a brunch menu, rather than a breakfast one, but it's available seven days a week. More

In the realm of not-surprising-developments, a spot serving sandwiches on waffles opening in Williamsburg. I mean, sweet and savory options? Hangover-curing potential? Uh huh, I think you're gonna like it here, Waffle and Wolf. More

Disclaimer: any attempt at scratching the childhood-born itch of the breakfast sandwich has this writer predisposed to positive degustation, and the Toby's Estate scrambled egg on a roll ($7.50) proves to be no exception to the rule. More

Boerum Hill's standby for Mexican standards, Fast and Fresh Burrito Deli is not quite in the same league as the taquerias of Sunset Park, but it's nothing to scoff at if you need a serviceable torta or a pair of tacos in a pinch. The deli's breakfast tortas ($3.50 each, $4 after 11:00 a.m.) make for an particularly good meal on the go, offering a few options for mixing and matching. More

When we first tried City Sandwich in Hell's Kitchen, we loved their crisp, sandwich-perfect crusty bread (from a Portuguese bakery in New Jersey), the unusual sausages they often use, and the general construction of their sandwiches: stuffed full but never overstuffed. More

Good sandwiches can come from strange places. I'd never think to duck into Fifth Avenue smoothie shop Juice Masters in Park Slope, but saw a sandwich board while walking down the street: Avocado, Egg, Cheese, Kale, and Bacon Breakfast Sandwich: $6.50. Hey, I liked all those things! More

I've been meaning to grab breakfast at Bluebird Sky Cafe ever since reading Ashley Muir Bruhn's report this winter, and I'm happy to say that the Egg Sandwich ($5.25) was every good as I expected. More

There's one model of great egg sandwiches, not unlike one model of a great hamburger, that has totally melted cheese (there's nothing wrong with American), soft, fluffy eggs (if they're scrambled), and a squishy bun that's soft enough so nothing spills out when you bite it. That's what you get with the "Tiger Paws" at Shopsin's ($8, +$4 with bacon): three mini egg-sandwiches, served in a row slider-style. More

Somewhat messy, given how the croissant shatters, this is best eaten right on the spot at one of the outside tables. Next time, I'll also be adding cheese. (If you're going to do it, might as well go all the way.) More