"I want to make the kind of food people crave," says chef Brad Farmerie, of Public, The Monday Room, and, his most recent, Saxon + Parole. The Bowery space, styled by acclaimed design firm AvroKO, used to house Farmerie's Southeast Asian-English Double Crown; that restaurant closed in August and, within three and a half weeks, was reborn as Saxon + Parole, almost unrecognizable as the same restaurant. More
The fourth annual NYC Food Film Festival founded by George Motz (of Hamburger America and a good friend of SE) and Harry Hawk kicks off this Wednesday, June 23rd, with a super line-up of food films playing through Sunday,... More
[Photographs: Maggie Hoffman] Double Crown 316 Bowery, New York NY 10012 (at Bleecker St.; map); (212) 254-0350; doublecrown-nyc.com Cuisine: Colonial-inspired Southeast Asian Veggie Options: Four salads / sides, two main courses Cost: around $30 for one main dish and one... More
