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Entries tagged with 'Bouley Studio'

A Sandwich a Day: Breakfast Croissant at Bouley Studio

A Sandwich a Day Kathy YL Chan Post a comment

Somewhat messy, given how the croissant shatters, this is best eaten right on the spot at one of the outside tables. Next time, I'll also be adding cheese. (If you're going to do it, might as well go all the way.) More

The Best Baguette in New York

The Serious Eats Team 20 comments

In honor of Serious Eats Bakery Week, we set out to answer a question that's been on our mind for ages: what's the best baguette in New York? Because for every good baguette, there are dozens of disappointments. Tough, mouth-hurting crusts or doughy, spongy insides. A dried-out crumb or a flavor that's too sweet or too sour or just plain bland. We're tired of suffering bad bread—and wanted to find you the best in the city. More

Good Bread: My Favorite Loaves in New York

Good Bread Andrew Coe 5 comments

I can't get through the day unless I have a couple of slabs of good bread, toasted and smeared with cream cheese and jam, along with my morning coffee. For me, "good bread" has to be fresh, with a great aroma; I have a great appreciation of all the dense breads out there. More

The Best Oatmeal in NYC: The 2011 Edition

The Serious Eats Team 21 comments

Last year, we brought you our report on the best oatmeal in New York. But we never tire of our favorite hot cereal, and neither, it seems, do restaurants. We thought last year's roundup was pretty exhaustive, but this year we've uncovered more under-$3 winners, more dessert-like indulgences, and—wait for it—bacon oatmeal. You knew it had to happen. More

Good Bread: Bouley Studio

Good Bread Andrew Coe Post a comment

A passion for bread recognizes no boundaries. Two decades ago, a boy in the Ivory Coast named Aboubacar Diomandé fell in love with baking bread. In Abidjan, capital of the former French colony, baguettes were the local staple. More

Lunch for One: Bouley Studio

Lunch for One Kathy YL Chan 2 comments

[Photo: Kathy YL Chan] Last Friday we brought you a short bit on the fries at the newly opened Bouley Studio. Today, we're back for lunch. How does the Studio differ from the former Bakery & Market, which it... More

TGI Fry-Day: Fries at Bouley Studio

TGI Fry-Day Kathy YL Chan 1 comment

Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own. Here's TGI Fry-Day, your weekly dose of deliciousness. Got a... More

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