Seven layered paper-thin crepes and plenty of fluffy cream, pure and barely sweetened with sugar, between each layer. More

Meatball Madness was a hot ticket at this year's New York City Wine & Food Festival, as evidenced by the sold-out tickets and by the long line stretching far down Mercer Street. We understand; after all, who doesn't love meatballs? Particularly when they're being made by New York's hottest chefs. With our discerning meatball palates on high alert, we wove our way through the crowd of food-lovers and Food Network lovers alike (Giada De Laurentiis was the evening's host, and Guy Fieri made an appearance), sampling all sorts of meat- (and meatless!) balls. More

On a great day, it'll be pucker-tart and lemony sweet, the surface lightly bruleed, all tucked into a buttery crust. More