The Bomboloni ($2.25) from Levain Bakery are not fried. I didn't know what to make of that at first—can they even be called a bomboloni if they're baked? That's an issue to debate another day. But for now, this... More

Last fall the Dessert Truck sold bomboloni—deep-fried vanilla pastry cream-filled brioche balls dusted with cinnamon and sugar—and now they're back! Co-founder Chris Chen says, "This is my favorite dessert!! Only a handful of restaurants serve this dessert, as each... More

We're not worthy. We're not worthy. In New York magazine's "Best Breakfast Meals" list, Robin Raisfeld and Rob Patronite called the bombolinis at Jim Lahey's Sullivan Street Bakery the "best doughnuts" in the city. That is a powerful claim,... More