"The monks do not want this beer being sold outside of Belgium." [Photos: Joe DiStefano] "People that pray and make beer know what they're doing," Christian Pappanicholas, owner of Resto said to the 30 or so people gathered for the...
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As Serious Eaters become increasingly concerned about the provenance and seasonality of the ingredients that we consume, for ecological and gastronomic reasons—and simultaneously become more interested in eating (figuratively and literally) the "whole hog"—I can think of no better...
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All photographs by Joe DiStefano. The Del Posto booth. Just one whiff upon walking into the Hiro Ballroom on Sunday afternoon was enough to get a preview of what was in store at Cochon555—the gentle, soothing aroma of smoked...
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