Danny Meyer isn't wasting any time in his takeover of Battery Park City. This week has seen the opening of two high-profile openings in the environs of North End Avenue—North End Grill of chef Floyd Cardoz, formerly of Tabla, and the second location of Flatiron barbecue spot Blue Smoke.
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Has New York become a rib town? We set out to answer this by trying
seven pork ribs in Manhattan. Who runs the best rack-et in this city? And how do these ribs stack up to other ribs on the barbecue trail outside of New York City?
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Blue Smoke's sweet potato fries may be a misnomer—they're incredibly substantial, more like a quartered potato than a strip, essentially like a roasted sweet potato wedge.
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A roundup of the best snacks and small plates in New York for five bucks or less.
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Editor's note: In "Apps Only," Ben Fishner will be eating his way through New York's appetizer, bar, and lounge menus as your guide to fine dining on a budget. He blogs at Ben Cooks Everything. Texas style salt and...
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[Photo: Kathy YL Chan] Where to begin? A slice of Key Lime Pie, or Chewy Chocolate Chip Cookies? A golden loaf of Raisin-Fennel Bread, or a Buttermilk Loaf? Or perhaps a Bourbon Pecan Pie and an equally rich Double...
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Looking for wings for your Super Bowl party? We have a few recommendations.
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Where to pick up your turkey, sides, and much, much, more.
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New York has never been a first-class fried chicken town, but these days, it's popping up on more high-end menus than pork belly. And though we've eaten our fair share, we hadn't done an exhaustive survey. Until now.
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Gothamist rounds up the concession stands coming to the new Citi Field baseball stadium opening April 13. Vendors will include Shake Shack, Blue Smoke, and Box Frites. The stadium will also have a "premium dining area" in the Delta Sky360...
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