In The Midnight Hour: Blue Ribbon Brasserie

Editor's note: With "In the Midnight Hour," Zachary Feldman will take you to a different late-night eatery every week. And Blue Ribbon is one of the classics. [Photo: Robyn Lee] I'm not prone to rash judgment, but really—is there a...

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7 Comments | Posted by Zachary Feldman, November 12, 2010 at 2:00 PM
Tagged: Blue Ribbon, Blue Ribbon Brasserie, In The Midnight Hour, Manhattan, Soho

The Great New York Fancy-Pants Fried Chicken Roundup

New York has never been a first-class fried chicken town, but these days, it's popping up on more high-end menus than pork belly. And though we've eaten our fair share, we hadn't done an exhaustive survey. Until now.

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31 Comments | Posted by The Serious Eats Team, September 24, 2009 at 10:00 AM
Tagged: Andrew Carmellini, Best Fried Chicken, Best Fried Chicken In New York, Blue Ribbon, Blue Ribbon Brasserie, Blue Smoke, Brooklyn Bowl, Clinton Street Baking Co., David Chang, Egg, fried chicken, Locanda Verde, Momofuku Noodle Bar, The Redhead, trends, Walter Foods