"From the hipster perspective, I think people are just catching up to what other people already knew and supported for the last thirty to fifty years. This is not a new phenomenon," Dan Barber said in this roundtable discussion (about...
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This June Blue Hill dish is obviously not available anymore. The New York Observer has released their list of the Top 10 greenmarket restaurants in New York City, and it's pretty strong. Not surprisingly they include Cookshop, Applewood, Telepan,...
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Dan Barber is considering adding their slaughterhouse to the farm tour before diners eat at the Stone Barns location of Blue Hill.
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I have to admit that I am totally rooting for
Dan Barber to take home
Outstanding Chef at the James Beard Awards. An essay in pictures makes my case.
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