16 Dishes That We Loved at the City Harvest Bid Against Hunger Gala

At Serious Eats, we're all about food. And even when we're not reading or writing about it, we're perhaps thinking, idealizing, and dreaming about it. But we're also cognizant of the millions of New Yorkers who don't have ready access to food, which is why we're down with City Harvest, an organization that for over 25 years, has helped to feed the New York City's hungry. And in order to fund this massive effort (they estimate they'll rescue 30 million lbs of food this year), they've partnered with some of the city's best restaurants to throw their annual Bid Against Hunger gala, which was held yesterday evening at the Metropolitan Pavilion.

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4 Comments | Posted by Chris Hansen, October 19, 2011 at 8:30 AM
Tagged: a voce, Balaboosta, Bar Basque, bare burger, bid against hunger, Blue Hill, city harvest, event recaps, fatty 'cue, Gramercy Tavern, L'artusi, le bernardin, millesime, Recette, scarpetta, sorella, telepan, the standard grill, Toloache

Snapshots From Blue Hill at Stone Barns

Dinner at Blue Hill at Stone Barns is a unique experience, to say the least. Situated in the beautiful Pocantico Hills about 45 minutes north of the New York City, the restaurant is located in the middle of a fully functional farm and education center. Take a look at the farm, the food, and more!

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13 Comments | Posted by J. Kenji López-Alt, June 21, 2011 at 1:30 PM
Tagged: Blue Hill, Blue Hill at Stone Barns, Dan Barber, Pocantico Hills

Mix It Up: The Dark and Carrot-y at Blue Hill

[Photograph: Laren Spirer] Greenwich Village's Blue Hill is not a cocktail destination. Although Michelle Obama was reported to indulge in a martini or two when she went there with her husband on a date night, they, like many others,...

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Post a Comment | Posted by Laren Spirer, April 30, 2010 at 3:30 PM
Tagged: Blue Hill, Cocktails, Dan Barber, Mix it Up, Peter Vasconcellos

Dan Barber on the Hipster Locavore Movement

"From the hipster perspective, I think people are just catching up to what other people already knew and supported for the last thirty to fifty years. This is not a new phenomenon," Dan Barber said in this roundtable discussion (about...

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Post a Comment | Posted by Erin Zimmer, May 18, 2009 at 10:30 AM
Tagged: Blue Hill, Dan Barber, farmers' markets, locavore, radio, sustainability, WNYC

Top 10 Greenmarket Restaurants in New York

This June Blue Hill dish is obviously not available anymore. The New York Observer has released their list of the Top 10 greenmarket restaurants in New York City, and it's pretty strong. Not surprisingly they include Cookshop, Applewood, Telepan,...

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Post a Comment | Posted by Zach Brooks, September 8, 2008 at 9:45 AM
Tagged: Blue Hill, greenmarket restaurants

Stone Barns Wonders if You'd Like to See Where Your Meat Comes From

Dan Barber is considering adding their slaughterhouse to the farm tour before diners eat at the Stone Barns location of Blue Hill.

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7 Comments | Posted by Zach Brooks, June 6, 2008 at 6:15 PM
Tagged: Blue Hill, Dan Barber, meat, slaugtherhouse, Stone Barns

My James Beard Case for Dan Barber: A Food Porn Essay

I have to admit that I am totally rooting for Dan Barber to take home Outstanding Chef at the James Beard Awards. An essay in pictures makes my case.

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5 Comments | Posted by Zach Brooks, June 4, 2008 at 2:45 PM
Tagged: Blue Hill, Dan Barber, James Beard Awards, Manhattan, West Village