[Photograph: Max Falkowitz] If you're like me, having a salad for lunch tastes like defeat most of the time. I'll take green vegetables for lunch—even as my lunch—but I want them to have a little more heft than some... More
While the Serious Eats editors have stopped by Big Wong King for duck and chicken, I couldn't believe they'd never tried the spare ribs ($5.50). More
Lunch at Big Wong King can be a lightning-fast endeavor, but not if you spend half an hour reading through the hundreds of things on the menu. So we'll save you time and point you toward the Roast Duck or the Soy Sauce Chicken ($3.75 each). More
