In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

We here at Serious Eats love a good loaf of bread, and Bien Cuit in Brooklyn's Boerum Hill knows how to bake them. We stopped by for a day with owner and baker Zachary Golper, spending an early Sunday morning preparing everything from baguettes to croissants. More

At Bien Cuit, his new Smith Street bakery, Zachary Golper is assembling a team of top-notch "bread hands." By that, he means workers with hands that are "delicate but strong and dexterous" and with an instinct for shaping dough. Serious Eats has already documented his lovely tarts, croissants, and sandwiches. Here we're going to celebrate Bien Cuit's breads. More

Walking into Bien Cuit Bakery, which just opened a couple weeks ago on Smith Street in Boerum Hill, you get that overstimulated-in-a-bakery feeling. Rustic bread loaves the size of Jeep tires in baskets next to long baguettes. Dainty tarts piled with plump cherries and wet, juicy peaches behind the glass case. You're also a little intoxicated by the warm, yeasty baking aroma from the ovens (and want to bottle it up for later). More