All the polls! It's been quite a year for fried chicken in New York. Upscale restaurant chicken and fried chicken specials, Momofuku madness and a legend re-opened—fans of the bird had a whole lot to choose from. So today in...
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New York has never been a first-class fried chicken town, but these days, it's popping up on more high-end menus than pork belly. And though we've eaten our fair share, we hadn't done an exhaustive survey. Until now.
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