New York has never been a first-class fried chicken town, but these days, it's popping up on more high-end menus than pork belly. And though we've eaten our fair share, we hadn't done an exhaustive survey. Until now.
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New York Magazine's Best-of issue hits the stands tomorrow and it's filled with lots of interesting best-of choices. Some I agree with, some I don't, and that's the fun of these kinds of issues. Here's a few of the good,...
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