In the pantheon of iconic New York foods, not much outranks the proud cheesecake. Whether after dinner at Luger's, by the round at Eileen's, or shipped across the country by Junior's, New York cheesecakes are a force to be reckoned with. After countless miles traveled, bites considered, and calories consumed, we've arrived at our winners.
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My latest hand pulled noodle excursion brought me to Bensonhurst, a part of Brooklyn that, for the most part, doesn't strike me as a place to go to unless you live there.
Hand Pull Noodle and Dumplings House has been open for about five months. The interior is clean and minimal with four condiment-laden tables and a flat-screen TV that will accompany your meal with the sounds of whatever Cantonese soap opera is currently playing.
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Editor's note: It's time for another dispatch from Serious Eats community member BaHa, aka Barbara Hanson, who checks in now and again about the various one-of-a-kind food stores and markets in New York. She told us that this title is...
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Our pal Zach passionately declares: "World Tong is the best dim sum in New York City. And it’s not in Manhattan’s Chinatown, or Flushing or even in Sunset Park, Brooklyn’s under-appreciated Chinatown. It’s in Bensonhurst, and despite being an overly...
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When dim sum lover Zach Brooks recommended World Tong in Bensonhurst, he warned that it was popular and gets crowded early. How did my friends and I get a table so easily? We went at 10:30 a.m. on a...
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Brooklyn Paper asks this week if the best gelato in New York City is being served out of the back of a tanning salon? The answer is yes. Yes it is....
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I know it's winter, so you're probably not thinking about ice cream, gelato, or any other frozen dessert, but listen up. Gino Cammarata, as I wrote in the New York Times in 2002, might be New York City's best artisanal...
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