Irish or not, serious eaters need serious corned beef on St. Patty's Day. We've scoured the city for restaurants, delis, and butchers that are pickling and braising beef themselves. This is the serious beef you need.
Continue reading »
It's hard to believe but Niki Russ Federman, the fourth-generation manager of that venerable temple of appetizing, Russ & Daughter’s, cannot stomach the taste of Dr.Brown’s Cel-Ray soda. Yes, it's true. I discovered this startling nugget of information while...
Continue reading »
David Sax is a young food writer in Toronto who has dedicated himself to saving the Jewish deli. He's very passionate and zealous on this subject, so I wasn't surprised that yesterday he sent me a splendid link to his...
Continue reading »
