Sea urchin with yuzu jelly Ben Leventhal, Eater's usually spot-on, prescient, and perceptive Bruni Betting prognosticator, has really gone out on a limb with his wager that Matsugen will get four stars in tomorrow's New York Times. I had...
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Earlier this week Eater published a letter by restaurateur Keith McNally that impugned the integrity of Frank Bruni, the New York Times, and me. In the post McNally called into question the propriety of New York Times restaurant critic Frank...
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Meatballs are one of those things you find in virtually every ethnic cuisine. But that just means there are a lot of really bad meatballs to sample in this world. So when you come across a great meatball, you want...
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I'm going to be hosting WOR's Food Talk today from 11-noon. That's 710 on your AM dial. I'll be chewing the fat with my fellow pizza and burger lover Adam Kuban and the dashing fellow behind Eater, the dapper man...
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