Based on Beer Table's tiny kitchen, with a hot plate and a convection oven, you wouldn't guess that they could produce such good food. I've written before about how some bars here in NYC are putting out food that's way above the level of traditional "bar food", and Beer Table is a prime example of that. More

Earlier this week, it was Cupcake Cook-off time and as profiled in the New York Times this week, there are many other culinary competitions in Brooklyn all year long (the cupcake gets replaced with ramen, bacon, tofu, risotto, and apple... More

Every Tuesday, Beer Table in Park Slope does a three-course dinner for $25. On the menu tonight: a winter salad with apple, fennel and almonds, black sea bass, and fig crumble for dessert. For another $15, you can add beer... More