After this long and arduous winter, we've finally had a few ice cream-worthy days. (Not that I have any problem eating ice cream in the cold. But you know what I'm saying, eaters.) In honor of the spring we have waited for so long, here are ten of my favorite frozen treats—from granitas and gelato to coffee malts and killer soft-serve.
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I live a block away from the delicious intersection of Grom Street and Beard Papa Avenue on the Upper West Side. Ever since Grom opened its doors, dispensing costly but delicious gelati and sorbetti, I have felt sorry for the...
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A reader requested a pocket guide to eating on the Upper West Side of Manhattan. Here goes, and I'm sure I missed a couple of places. I like Celeste on 84th and Amsterdam for cheap Italian food, the bagels at...
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