"Chicken like you've never had before" is a bold claim considering that Kyochon makes up one-third of the fried chicken trinity that's concentrated in a tight, one-block radius in K-Town. Diners can choose among Mad For Chicken, the former Bon Chon, the new Bon Chon and Kyochon, the chain that's often credited with creating the popular double-fried, sauce-lacquered style in 1991.
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Jewish delis, even fair-to-middlin' ones like mini chain Ben's, are an endangered species, so any time a deli stays open (especially one that almost fell into Panera's hands) is cause for celebration. [via Eater]...
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