Soft-scrambled, perfectly poached, or fried, I can't resist a great egg dish. While chefs all over New York do
crazy,
creative things with them, each more impressive than the last, today I'm talking about simpler stuff—the kind I find myself craving, rather than admiring. Here are nine of my favorite egg dishes in New York; what are yours?
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One of Ed's favorite dishes in the city is the smoked sturgeon and eggs at Barney Greengrass on the Upper West Side. But another fine breakfast option is a
Sturgeon Sandwich ($17.75), the white fish smoky and almost buttery in its delicacy.
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The short line outside Barney Greengrass this morning. I wasn't going to eat anything. I swear. This morning I decided to check out the scene at Barney Greengrass, which is celebrating its 100th birthday today by rolling back its...
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Photograph posted to the Serious Eats Flickr Pool by c8132 Tomorrow Barney Greengrass on the Upper West Side will be celebrating their 100 year anniversary by selling food at their original opening day prices. According to Eater that will...
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For the September Details Magazine (on newsstands now) I wrote a story on 22 sandwiches that will change your life. It's worth buying the magazine for Anthony Cotsifas' pictures alone. Here's some of the story cut for space reasons: There...
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People seem to have sworn their smoked fish, bagels and cream cheese allegiance to either Russ & Daughters or Barney Greengrass. I love them both, so when I want to have a plate of sturgeon, eggs and onions and not...
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