We never tire of meatballs—be they beef or lamb, pork or veal, all of the above. We've found ones we love on sandwiches and on "sliders," of Mexican and of Swedish persuasion, at pizza joints and lunch counters and pork stores. In the end, we couldn't rank one above the rest—but we can present you 15 meatballs in New York City we love.
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Bar Stuzzichini 928 Broadway, New York NY 10010 (map); 212-780-510; barstuzzichini.com Service: Casual and professional Setting:Comfortable, modern room; lots of wood and tile, illuminated by Edison bulbs Compare to:Osteria Morini, 'inoteca, Eataly Cost: Three courses, $19 There was a...
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I'll admit, the
Pane e Panelle ($10) and I started off on a rough note. After unwrapping it at Serious Eats HQ, many of us were confused. When I envision panini, I see pressed ciabatta bread with minimal filling—but this little sandwich resembled more of a hamburger than anything else. Served on a small sesame seed-studded bun, this dainty morsel of a sandwich fooled us all, but ended up being absolutely addictive.
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"You may feel like you're dining in a mall restaurant along the Garden State Parkway, but the food is solid." [Photos: Tia Kim] It didn't look promising when I entered Bar Stuzzichini. It was dark, and there was just too...
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Two deals happening at Bar Stuzzichini until May 24. If you say "mangia" when making a reservation, you get a free "misti" at dinner. And second, they're extending the happy hour deal for one free "stuzzichini" with every quartino of...
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My brother Mike despises brunch. Why? He doesn't much like the inherent limitations of most brunch menus (eggs benedict, french toast, pancakes), and he's not one to wait in line to eat. So when I wandered into Bar Stuzzichini last...
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