Photographs by Eating in Translation We're only on day two of Summer Restaurant Week and the first report has already been filed. Dave Cook had lunch at Bar Boulud yesterday, and posted about it on his blog Eating in...
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New York magazine food critic Adam Platt all but called Bar Boulud strikingly ordinary. Time Out New York's Randall Lane and the New York Daily News' Restaurant Girl concurred. They all seemed to come to the same conclusion: The food...
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Bar Boulud's opening has been delayed (for a week or so according to Eater), but I taped a television piece there last week and got to taste charcutier Sylvain Gasdon's (a disciple of famed Parisian charcutier Gilles Verot) wares. Simply...
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