Entries tagged with 'Bar Bao'
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Bruni Betting, Upper West Side-Style: Bar Bao and West Branch

Fried quail and duck confit "choucroute" from West Branch. I'm not trying to steal Eater's Bruni Betting thunder, but I feel compelled to weigh in on the two restaurants Bruni will review tomorrow, West Branch and Bar Bao. Serious...

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1 Comment | Posted by Ed Levine, January 13, 2009 at 6:40 PM
Tagged: Bar Bao, Frank Bruni, Manhattan, New York Times, Upper West Side, West Branch