We crammed into the 69th Armory building last night with a zoo of others for Village Voice's Third Annual Choice Eats event. It was a flurry of arms reaching for small taster plates from about 65 New York City restaurants,... More

[Photo: Kathy Chan] One dessert on the menu at Baohaus on the Lower East Side: Sweet Bao Fries ($3.50). The same bao dough employed for their savory buns is sliced and deep-fried to a golden crisp. These dessert "fries"... More

[Photograph: Joe DiStefano] It was bad enough when BaoHaus' Eddie Huang profiled me last month, now he's really getting personal. The third generation Taiwanese chef has begun messing around with broccoli raab and sausage—a favorite combination of my Italian-American... More

[Photo: George Zhao] Some think reveling in spicy Tibetan beef tripe and seeking out live Korean octopus is just plain nuts, but I never expected to be profiled for my eating habits. It happened last week at Baohaus, the... More