A Guide to the Best Doughnuts in New York
Your checklist to the best doughnuts the city has to offer. More
Your checklist to the best doughnuts the city has to offer. More
There's no taste I crave more than that of a perfect madeleine. All I ask for is a single sweet creation, a simply scalloped underbelly, and golden topside hump. The exterior must bear the slightest crisp and break into a tender interior that's lemony and moist, with just a touch of sweetness. More
I hadn't eaten dinner at Balthazar in years, but after the meal we had last night I plan to return much sooner. I had something I've never had before, chicken Riesling, which turned out to be a pan-roasted half chicken... More
Thanks to the tireless eating efforts of Serious Eats readers I have discovered a couple of other apple turnovers worth eating. At Balthazar (80 Spring Street (bet. Broadway and Crosby Sts.), 212-965-1785, the apple turnover is light but still substantial... More
I'm on the lookout for the best chocolate chip cookie in the tri-state area. Once I've located that I will expand my search nationwide. What do I want my chocolate chip cookies to be? Moist and light, crisp and... More