I know; the first ingredient in this recipe is filet mignon, which may sound like punishment for your pocket. But think of it this way: steak tartare is something most of us ONLY eat at restaurants. This dish is...
Continue reading »
Shake Shack french fries. Photograph by Robyn Lee Last Friday AHT founder Adam Kuban couldn't take it any more. He heard me complaining about the Shake Shack's frozen French fries once too often. "Ed," he said with a wry...
Continue reading »
Your checklist to the best doughnuts the city has to offer.
Continue reading »
First it was ice cream sandwiches, now madeleines. Our Sugar Rush expert Kathy YL Chan tells you where to find the best ones in New York City.
Continue reading »
I hadn't eaten dinner at Balthazar in years, but after the meal we had last night I plan to return much sooner. I had something I've never had before, chicken Riesling, which turned out to be a pan-roasted half chicken...
Continue reading »
Thanks to the tireless eating efforts of Serious Eats readers I have discovered a couple of other apple turnovers worth eating. At Balthazar (80 Spring Street (bet. Broadway and Crosby Sts.), 212-965-1785, the apple turnover is light but still substantial...
Continue reading »
I'm on the lookout for the best chocolate chip cookie in the tri-state area. Once I've located that I will expand my search nationwide. What do I want my chocolate chip cookies to be? Moist and light, crisp and...
Continue reading »
