[Photographs: Robyn Lee] The 2009 SWEET fest at the New York Wine and Food Festival was full of surprises. The things we expected to be best were not, and accordingly, other unanticipated sweets blew us away. Peanut butter with...
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Rice Krispie treats are good, homemade ones are even better, and homemade ones topped with smooth layers of chocolate and peanut butter—wow, um, swoon. Robyn and I were on a 12 Days of Hot Chocolate mission at Baked in...
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This gift guide is for the
New York food lover. Recipients can be New York expats or those who've never actually lived in the city but have come to appreciate quintessential Gotham foods. This year we've added a Brooklyn element, since there are so many skilled bakers, picklers, and cheesemakers opening shops and popping up at neighborhood farmers' markets, contributing to the budding artisan food scene in the borough.
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Kathy YL Chan returns to the Brooklyn Flea in Fort Greene to see what new treats have popped up.
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I'm a caramel apple freak, but I've never had one I would truly call great. Bouchon Bakery made a pretty good one last apple season, and maybe they'll bring it back this year, but after reading about the caramel apples...
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