Everything's done right: the egg flat and set but just a little soft in the very middle; the bacon thick, crisp-edged but still chewy; the cheese melted between bagel and egg. More
I couldn't take my eyes off my own Gaspe Nova salmon, which the man at the counter had fastidiously sliced in petal-thin layers for my Daughters' Delight ($15.45) sandwich. More
We're kicking off the Serious Eats People's Choice Awards with one of the New York-iest foods of all: bagels. Delicious and satisfying and awesomely cheap, good on their own but better with cream cheese and lox, they're the best way we know to start a New York day. More
[Photographs: Adam Kuban] Let your eye wander at the Brooklyn Bagel & Coffee Co. location on Ditmars Boulevard and you'll see a separate sign on the wall, printed on a sheet of letter-size paper and hastily tacked up to... More
[Photos: Robyn Lee] By now, you may well have heard of the bacon, egg, and cheese bagel from the The Bagel Store in Williamsburg. That'd be bacon, egg, and cheese baked into the bagel, mind you—not just tossed on... More
Tonight at the Tenement Museum on the Lower East Side, come hear Ed Levine chat with Maria Balinksa, author of The Bagel: The Surprising History of a Modest Bread, about the evolution of our favorite cream cheese vehicle. 6:30 p.m.... More
This morning on Blondie and Brownie, formerly flagel-averse Brownie discovers that the flattened bagel is a perfect breakfast sandwich vehicle: I generally don't go for bagel breakfast sandwiches because between the thickness of the bagel and all the filling, it's... More
[Photo: Midtown Lunch] All you die-hard Montreal bagelheads, take note. This morning, Zach at Midtown Lunch brought word that a new Greek takeout market on West 56th, Marketa, will be selling bagels from St. Viateur in Montreal: The original... More
Whether you live in the city and you're sending a loved one New York's best, or you're bringing an expat New Yorker memories of home, there are all sorts of quintessential NYC eats. More
[Photographs: Melissa Hom/Metromix New York] Metromix New York gets the scoop on the ice cream bagel at chef Wylie Dufresne's WD-50. The origin story accompanies a cool series of photos showing the making of: Although this bagel had humble... More
