Shanna Pacifico, chef de cuisine at Back Forty, takes pride in her butchering—ensuring that her menu incorporate every possible part of an animal. In Liza de Guia's latest video, watch as she breaks down a quarter of a Fleisher's...
Continue reading »
STARTERS CORNMEAL DUSTED FRIED OYSTERS w/ APPLE REMOULADE, WATERCRESS, & FENNEL GRILLED KALE SALAD WITH ROASTED CIPPOLINI ONIONS, PUMPKIN AND A CREAMY PARMASEAN DRESSING CAULIFLOWER SOUP WITH ROASTED CAULIFLOWER, TRUFFELED CHEESE CROUTONS MAIN COURSE ROASTED HERITAGE TURKEY BREAST WITH CHESTNUT...
Continue reading »
Everyone has their own reasons for going to the James Beard Awards, which took place last night at Lincoln Center. Some people go to collect their awards, a few actually do some reporting, many are there to drink, one was...
Continue reading »
