Tasting menus at Babbo usually go for more than $59, but from now until Christmas, Mario's offering a three-course porcini menu for just that: grilled porcini with arugula and Parmigiano, pappardelle with porcini and thyme, and a grilled hanger steak...
Continue reading »
Our table was full with dishes like warm lamb's tongue and salumi, lamb brains, and lamb chops, sweetbreads galore, and goose liver ravioli. The grilled octopus was lovely, as was the pumpkin lune and hearty pappardelle with boar ragu....
Continue reading »
Mario Batali's West Village restaurant Babbo just celebrated its tenth anniversary this month. That wasn't my excuse for eating there for the first and second time within the past three months, but I'll pretend it was. (You too can...
Continue reading »
Mario Batali's Babbo is celebrating its tenth anniversary this year, and on Sunday the restaurant turned Waverly Place into a block party birthday, with snacks from Babbo and the other restaurants in Batali's empire. Blogger Vanessa Vichit-Vadakan was there and...
Continue reading »
Like most serious eaters, I've been searching for deliciousness my whole life, but sometimes, even I acknowledge there's often more to eating out than great food. Obviously for me the food is paramount, but there are other factors that go into judging great restaurants.
Continue reading »
Every year Mario Batali donates a progressive dinner for the fund raising auction at my son's former school. This year the winning bidders and I had an antipasto course standing at Otto, three small pasta courses (preceded by a tiny...
Continue reading »
