FIRST COURSE Celery Root, Chestnut & Apple Soup Sage-Foie Gras Crouton Wild Mushroom Risotto / Mushroom Cappuccino Add Alba White Truffles 1/4 oz $150 Aged Goat Cheese Beignet & Duck Confit Salad Watercress / Hampton Honey Mustard Dressing SECOND COURSE...
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