Entries tagged with 'BLT'
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A Sandwich A Day: Pierrepont at Lassen & Hennigs

The roasted turkey is freshly sliced off a very large turkey breast (the kind you'd find at a Pilgrim's Thanksgiving), and bacon is there only as a sidekick—if you gave it any more stage time it'd steal the show.

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A Sandwich A Day: 'Southern' BLT at FoodParc

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check...

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A Sandwich A Day: Heirloom Tomato BLT from 'wichcraft

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check...

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Three Best BLTs in Brooklyn

In honor of the current tomato season, Brooklyn based lists three of Brooklyn's best BLTs along with some of the best tomato dishes and recipes from Brooklyn chefs....

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Does a BLT Need the L?

It's tomato season here in the produce-challenged northeast, which for me means it's BLT season. I am relentless in my BLT-making. Today I served my 85 year-old cousin Terry (I don't think she has a cholesterol problem) a BLT...

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