My friend Arthur Schwartz, who knows more than anyone (Italian or American) about Neapolitan food (yes, he did write the book (Naples at Table), will be conducting three free one-hour cooking and eating workshops on July 6, 7 and 8...
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In recent years the New York Daily News' food coverage has rarely made me hungry. I say that as someone who wrote the Eats column there for a few years in the mid nineties, and someone who used to really...
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