The Art of the Lunch Deal: Aureole
Had the pork been the succulent, melt-in-your-mouth experience I had hoped for, I still think that I would be hard-pressed to recommend Aureole for lunch, when one can get do better for less money. More
Had the pork been the succulent, melt-in-your-mouth experience I had hoped for, I still think that I would be hard-pressed to recommend Aureole for lunch, when one can get do better for less money. More
First Course BUTTERNUT SQUASH SOUP CANADIAN LOBSTER, CRANBERRIES, BLACK TRUMPET MUSHROOMS, HOT CINNAMON COTTON CANDY WILD MUSHROOM RISOTTO SPECK HAM, PARMIGIANO-REGGIANO, TOASTED PINE NUTS, EXTRA VIRGIN OLIVE OIL (SHAVED WHITE TRUFFLE SUPPLEMENT $MP) YELLOW FIN TUNA TARTARE DAIKON RADISH, NORI... More