Unlike other Greek "X-pitas," halloumopita is made with yeasted dough—not a flaky phyllo wrapper—that holds chunks of filling. The inclusion of cilantro takes this decidedly out of "Greek food we're used to" territory, but it's the perfect compliment to lightly sweet onions and meaty chunks of chewy, salty halloumi. More
What I love most about Artopolis in Astoria: the miniature Greek pastries sold by the pound, which allows you to try them all without commiting too many dollars or calories to one. More
A warm Saturday afternoon, two seats at tables facing out onto Amsterdam Avenue, and a duo of Nes Frappés ($3.95) at Artopolis for Serious Eats contributor Nikki and I. It was Nikki who introduced me to this drink, her favorite... More
[Photos: Sara Markel-Gonzalez] Want More? View more Queens roundups » If you love baklava as much as I do, then you will appreciate this week's post. What's not to love about a layered, flaky, buttery, and nut-filled pastry? I... More
