Comfort food is still having its day in New York: everywhere you look, it's another
meatball, another
fried chicken, and another
macaroni and cheese. Nothing wrong with that—some of us happen to be a
little bit mac and cheese obsessed. So we tasted around town to find you the best.
Continue reading »
Photographs by Robyn Lee Bar Artisanal 268 West Broadway, New York NY 10013 (map); 212-925-1600; barartisanal.com Service: A little disorganized at this point (but it is early) Setting: Airy brasserie with high ceilings, big windows, and ceiling fans Compare...
Continue reading »
Yesterday, Artisanal hosted a grilled cheese contest in honor of Grilled Cheese Month. (Last day, people. Start melting!) Here's a glossy shot of the winner, entered by Erick Zawacki. It's made of taleggio, cherry mostarda, and arugula, and will...
Continue reading »
Irish or not, serious eaters need serious corned beef on St. Patty's Day. We've scoured the city for restaurants, delis, and butchers that are pickling and braising beef themselves. This is the serious beef you need.
Continue reading »
Chef Terrance Brennan of the fromagerie and bistro Artisanal stirred a pot of melted cheese on the Early Show this morning, plugging the hands-on Valentine's Day treat. Some Serious Eaters watching were bewildered by his pronunciation of gouda. ("Gowda") As...
Continue reading »
The hangar steak from Artisanal. Photograph by DDanzig Jay Cheshes' piece in Time Out New York on where to eat great steak in non-steakhouses in New York got me thinking. Where would I tell people to go for a...
Continue reading »
