[Photographs: Robyn Lee] For nasty bits lovers, eating a meal designed by Fergus Henderson is just about as thrilling as it gets. Henderson, chef and author of the cult classic The Whole Beast: Nose to Tail Eating, is renowned...
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"No one has the Midas touch all the time," said restaurateur Ken Friedman of his recently shuttered John Dory. "It was a really sucky block for that restaurant." A little fish wading between whales like Del Posto and Morimoto, Friedman...
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Last night at the Spotted Pig, chef April Bloomfield proved that every inch of a 150-pound piggy—including the parts that, in many cultures, would be considered garbage—can be turned into unctuous food of the gods. Her five-course snout-to-tail dinner,...
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Editor's note: Our man-in-burgers Nick Solares turns out to have a nose and a palate for things other than beef. He frequently eats out in serious, somewhat pricey restaurants, so we figured we'd let him out of his burger cage...
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I had the perfect warm weather lunch at the Spotted Pig today. A friend and I split the Cuban Sandwich and the Pork Tonnato. For dessert a bowl of Frog Hollow Farm Cherries in ice water. The Spotted Pig Cubano...
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