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We Chat With Anthony Ricco of Spice Market

Jacqueline Raposo 4 comments

How does Anthony Ricco cope with the pressure of making a thousand people a day at Spice Market? "I'll bury myself in the wok. When you have to cook 200 to 300 fried rice plates a night, there's nothing you can do for those hours but cook. Personal issues, home problems—nothing else matters." More

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