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Serious Eats New York: Redesigned for Maximum Deliciousness

It's the new Serious Eats: New York, re-launched as its own stand alone site. If you're looking for the best food New York has to offer, you've come to the right place.

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Photograzing Is Hungry For More New York Scrumptiousness

Submissions from ultraclay of sausage at Radegast Hall in Williamsburg, and from foodinmouth of a cheeseburger at James in Prospect Heights. Since launching Photograzing last week, we've received hundreds of submissions, and while we love drooling over grilled peaches,...

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Introducing Photograzing

As much as we’d like to, there are times during the day when can’t actually eat something delicious. At those moments, then, we have to resort to the next best thing—looking at delicious food. Photograzing is a place to share...

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Welcome to Serious Eats New York

In the last couple of weeks you might have noticed we've been doing things a little differently at the site formerly known as Ed Levine Eats. What was once my personal blog focusing mostly on New York food has become a group endeavor devoted to helping serious eaters find everything delicious in New York City. Welcome to Serious Eats New York!

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"When I'm Wrong I Say I'm Wrong"

In the movie "Dirty Dancing" there's a great moment when Jerry Orbach, "Baby's" (Jennifer Gray) father, apologizes to Patrick Swayze for falsely accusing him of impregnating an old girlfriend. Orbach says to Swayze: "When I'm wrong I say I'm wrong."...

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Frankies Update

A respected food critic who may want to maintain his anonymity just e-mailed me that the BLT at Frankies is out-f'ing-standing (his words, not mine). I may go check it out today or tomorrow....

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NY's Best Bagel, Absolute or H & H?

I know which way I'm voting, but I don't want to affect the results. Cast your vote now...

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Does a BLT Need the L?

It's tomato season here in the produce-challenged northeast, which for me means it's BLT season. I am relentless in my BLT-making. Today I served my 85 year-old cousin Terry (I don't think she has a cholesterol problem) a BLT...

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Free Cooking Workshops with the Food Maven

My friend Arthur Schwartz, who knows more than anyone (Italian or American) about Neapolitan food (yes, he did write the book (Naples at Table), will be conducting three free one-hour cooking and eating workshops on July 6, 7 and 8...

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This is the place for restaurant recommendations

Looking for a place to eat in New York for a certain occasion? Are you headed to Paris and want to know where to eat when you get there? Going to Frisco and want to know where to get...

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