The first Meatball Madness took place last night at the New York Wine and Food Festival, and judging from the attendance and the enthusiasm of the crowd it is fair to say that the event was a runaway success....
Continue reading »
New York has never been a first-class fried chicken town, but these days, it's popping up on more high-end menus than pork belly. And though we've eaten our fair share, we hadn't done an exhaustive survey. Until now.
Continue reading »
When I heard that Andrew Carmellini was cooking up a mess of fried chicken in Locanda Verde's back room every Monday night for the next few weeks, I knew it was something I had to explore immediately.
Continue reading »
I wasn't prepared for the fact that Locanda Verde just might be serving the best breakfast in New York City, and maybe anywhere. Don't believe me? Let me show you.
Continue reading »
