"I end up here more often than I should," admitted Andrew Carmellini when we met him at Dominique Ansel, the staggeringly good French bakery on Spring Street. This was stop number one on what would become our three-hour Soho food crawl. Hop along on our Soho tour with chef Andrew Carmellini! More

Our ideal late-night food isn't too different from our ideal brunch food—except that there are probably more eggs involved in the latter. On both counts, we're looking for something substantial and soul-satisfying, not too dressed-up, appropriately indulgent, often fried; good cocktails and relaxed service are a plus too. So given how much we liked the late-night menu at The Dutch, Andrew Carmellini's newish Soho restaurant, it's no surprise that we were pretty taken with brunch, as well. More

Andrew Carmellini's madhouse of a beautiful new Soho restaurant has crowds that don't quit; and it gets a second wind at 11:00pm, with a late-night-only menu that the chef calls "all the things I want to eat after midnight." That means fried chicken and ribs and burgers, along with some of our favorites from the dinner menu. It may be crowded, it may be noisy, and it may be a little later than you usually eat; but much of the menu is worth staying up for. More

The first time I ever had Andrew Carmellini's cooking was at Cafe Boulud; the man loves all kinds of food, and he has the most restless culinary intellect of any chef I know—so what I most remember about that restaurant was its forays into other cuisines. Carmellini's come full circle at just-opened The Dutch, an explicitly American restaurant which celebrates American cuisine circa 2011. More

I've long admired Chef Andrew Carmellini of Locanda Verde. His cookbook, Urban Italian, is a staple in my kitchen. So I was thrilled to attend a cooking class with Chef Carmellini at the New York Culinary Experience this weekend. Each of the recipes Chef Carmellini shared evoked the harvest season in Italy. More

Our friends at Primizie, who supply some of our favorite chefs with many seriously delicious things like wonderful dried pasta and fresh white truffles, are partnering with Locanda Verde chef-owner Andrew Carmellini on the second annual Trufflepalooza dinner October... More

It's no surprise that brunch at Locanda Verde is as good as everything else there. The morning meal is the perfect way to integrate Karen DeMasco's insane talents with chef Carmellini's, and it's a beautiful canvas that they can... More

The first Meatball Madness took place last night at the New York Wine and Food Festival, and judging from the attendance and the enthusiasm of the crowd it is fair to say that the event was a runaway success.... More

New York has never been a first-class fried chicken town, but these days, it's popping up on more high-end menus than pork belly. And though we've eaten our fair share, we hadn't done an exhaustive survey. Until now. More

When I heard that Andrew Carmellini was cooking up a mess of fried chicken in Locanda Verde's back room every Monday night for the next few weeks, I knew it was something I had to explore immediately. More